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Order Online from Red Spoon Thai Eatery Thai Cuisine * 190 Timor St WARRNAMBOOL VIC 3280 * Online Menu * Takeaway & Delivery * Secure Online Payments *
- Thai
$10 - $10 Delivery Fee
190 Timor St, Warrnambool Vic 3280
Closed Now
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Thin rice noodle dish stir fried with egg, shallot and bean sprouts, served with crushed peanuts and fresh lemon.
served with Satay Sauce
Home style fried rice with egg and fresh vegetables.
Grilled marinated chicken on skewer served with roasted peanut sauce. (GF)
Cooked Upon Request
GF = Gluten Free
V = Vegan
Homemade spring rolls filled with mixed vegetables and mushroom vermicelli served with sweet chilli sauce.
Homemade curry puff, mixed vegetables in curry sauce, served with sweet chilli sauce.
Minced fish mixed with chopped green bean, kaffir lime leaves and curry paste, served with homemade sweet chilli sauce.
Grilled marinated chicken on skewer served with roasted peanut sauce. (GF)
Best starters; spring roll, curry puff, fish cake and satay chicken.
Best starters; spring roll, curry puff, prawn wrap, fish ball, fish cake.
Soft tofu, crispy fried, served with peanut sauce. (GF & V)
Deep fried tofu with tamarind sauce and fried shallot. (GF & V)
Grilled marinated prawn on skewer served with satay sauce. (GF)
Peking duck with cucumber, spring onion and hoi sin sauce, wrapped with pancake pastry.
Deep fried slightly battered calamari served with shallot, lemon and sweet chilli sauce.
Marinated prawn wrapped in pastry.
Slices of grilled marinated beef served with homemade Thai style chilli sauce and fresh salad.
Gently steamed and served with soy sauce.
Roti bread grilled rolled with satay chicken pieces, satay sauce and fresh lettuce.
Deep fried and served with satay sauce.
Available with your Choice of:
Vegetables
Tofu
Chicken
King Prawns
Seafood
Most popular hot and sour soup served with fresh Thai herbs, chilli and mushroom.
Coconut milk soup served with mushroom, lemon juice, galangal and topped with chilli oil.
Prawns, squid and mussels stir-fried with chilli, garlic, basil, cashew nuts and oyster sauce. Served on a sizzling plate with fresh stir-fried vegetables.
Prawns, squid and mussels stir fried with rice wine vinegar, garlic, red pepper flakes, cashew nuts and oyster red pepper sauce. Served on sizzling plate with fresh stir fried vegetables.
Beef sliced stir fried with fresh vegetables and marinated yentafo sauce (red fermented bean curd tofu, Thai sriracha sauce, tomato ketchup, oyster sauce, garlic, vinegar and garlic). Famous Thai street food dish.
Prawns stir fried with coconut milk, chilli paste, vegetables and tiny lime pieces that give this dish an edge.
Calamari stir fried with red curry sauce, basil and fresh vegetables. (GF)
Pork belly served with a red curry featuring aromatic Thai herbs and assorted fresh vegetables.
Pork belly served with a sweet and tangy chilli dipping sauce and a smokier, less sweet Jaew dipping sauce.
Freshly battered deep fried chicken served on a bed of garden salad topped with honey sauce.
Freshly battered deep fried king prawns served on a bed of garden salad topped with honey sauce.
Delicious Thai style salad with grilled king prawns and chicken tossed in our special spicy Thai sauce, topped with cashew nuts and served with garden salad.
Stir fried green vegetables with shiitake mushroom in chef's special oyster sauce base.
Stewed tender chicken cooked with delicious mild curry, served with potato and onion.
Stewed tender chunk beef cooked with delicious mild curry, served with potato and onion.
Roasted duck breast boneless cooked in red curry with Thai herbs, fresh vegetables, lychee, pineapple and tomato.
Roasted duck breast boneless stir fried with wild red curry paste, fresh chilli, kaffir lime leaves, young peppercorn, Thai spice herbs and fresh vegetables.
Roasted duck boneless stir fried with red curry sauce, fresh chilli, basil and fresh vegetables.
Slices of boneless roasted duck breast, tossed in our Thai spiced lemon chilli dressing with fish sauce, tomato, cucumber, coriander leaves, red onion and a touch of chilli jam.
Slices of boneless roasted duck breast with delicious aromatic Thai gravy, steamed Chinese broccoli and boiled egg.
Deep fried fillet with our special soy ginger sauce and fresh vegetables.
Deep fried fillet served with red curry sauce.
Crispy barramundi fillets served with stir fried mixed vegetables and Thai style three flavours sauce.
Marinated grilled chicken thigh with Thai herbs served with sweet chilli sauce and fresh garden salad.
Pork necks marinated in Thai sauce served with fresh garden salad and chilli and spring onion dipping sauce.
Prawns with fresh Thai herbs, chilli, mint, red onion, sliced cucumber and lemon-chilli dressing with fish sauce, served with fresh garden salad.
Mixed seafood with fresh Thai herbs, chilli, mint, red onion, sliced cucumber and lemon-chilli dressing with fish sauce, served with fresh garden salad.
Minced chicken cooked with lemon-chilli dressing with fish sauce, aromatic roasted ground rice, dried chilli and peppermint, served with fresh garden salad.
Grilled marinated beef tossed with finely sliced shallot, coriander, mint leaves, red onion, roasted chilli, pounded rice and lemon juice.
Crispy lightly fried tofu tossed with lemon-chilli dressing with fish sauce, aromatic roasted ground rice, dried chilli, red onion and mint leaves, served with fresh garden salad.
The classical hot green curry paste cooked with coconut milk.
Medium hot curry cooked with coconut milk.
Mild creamy curry cooked with coconut milk and topped with finely chopped kaffir lime leaves.
Mild turmeric curry powder in coconut milk with potatoes and onion.
Cooked in mild curry and vegetables.
All Stir Fried Dishes come with Fresh Vegetables.
Stir fry your choice with mild chilli jam and cashew nuts.
Hot dish, fresh chilli and basil, stir fried with your choice.
Spicy Thai aromatics stir fried with basil, lime leaves, green peppercorn, finger root, ginger and fresh vegetables.
Stir fried in tasty oyster sauce with seasonal vegetables.
Original Thai style stir fried with minced garlic and pepper.
Thai delicate combination of stir fried with shredded wild ginger.
Stir fried in sweet and sour sauce with cucumber, tomato, pineapple and seasonal vegetables.
Stir fried with vegetables and topped with peanut sauce.
Thin rice noodle dish stir fried with egg, shallot and bean sprouts, served with crushed peanuts and fresh lemon.
Flat rice noodle stir fried with egg, black sweet soy sauce and fresh vegetables.
Flat rice noodle stir fried with fresh vegetables and Thai spice herbs.
Flat rice noodle stir fried with egg, hot chilli, basil and fresh vegetables.
Flat rice noodle stir fried with mild chilli jam, vegetables and cashew nuts.
A sweet taste of fresh vegetables stir fried with Hokkien noodle.
Flat rice noodle stir fried with your choice, seasonal fresh vegetables and peanut sauce on top.
Stir fried vermicelli noodle with egg, curry powder and seasonal vegetables.
Stir fried vermicelli noodle with egg, sesame oil, oyster sauce, ground black pepper and fresh vegetables.
All Fried Rice Dishes come with Fresh Vegetables.
Home style fried rice with egg and fresh vegetables.
Fried rice with nasi goreng sauce, egg and fresh vegetables.
Fried rice with sweet soy sauce, chilli, basil and egg.
Singapore style fried rice with egg and curry powder.
Stir fried rice with tasty sauce, egg and pineapple.
Stir fried rice with egg and hot and sour tom yum paste.
served with Satay Sauce
Preorder for 05:00 PM